Start the new year off right by eating healthier than you ever have. Make 2017 your best year yet. If you love fatty foods and want to eat better but not give up the taste then this low fat stroganoff recipie I developed will be great for just that.
Your supplies list:
1. Brown your Jennie-o extra lean ground turkey meat. Add salt, pepper, garlic powder & worcestershire sauce during the browning.
2. Mix in another pot one can of low sodium low fat cream of mushroom, 8 oz of low fat sour cream, 1 1/2 cups- 2 cups of low fat milk ( or almond milk) , & 2 table spoons of worcestershire. Mix on low heat until creamy and mixed well.
3. Boil one bag of yolk free extra broad egg noodles. Do not over cook. Only cook just until tender. Drain and let sit for five minutes.
4. Add the meat, sauce & noodles together and mix well. Warm on very low heat for 8- 10 minutes while mixing often to blend the sauce well. Top with pepper & parsely. Enjoy
Also try these other great posts by me to see new ways to eat healthy with turkey!
Hi I am Suzie
Welcome to SuziesView. Join me on my journey of fun, faith, entrepreneurship, product reviews, travel & food! Ok so everything.
This website uses marketing and tracking technologies. Opting out of this will opt you out of all cookies, except for those needed to run the website. Note that some products may not work as well without tracking cookies.Opt Out of Cookies